The Ethiopia Aricha has a medium acidity with a smooth and creamy taste note of dried peach and berries.

The House blend has a taste note of chocolate, cocoa, and dried peach.

The Espresso blend has a bright acidity with a taste note of milk, chocolate, orange, and cocoa.

The Latino blend has a mild acidity with a sweet and nutty taste note of chocolate.

The Special blend has a medium body with a taste note of caramel, chocolate, and hazelnut.

The Ethiopia Yigacheffe Project Origin has a bright acidity taste note of jasmine, orange, and brown sugar.

The Thai Arabica has a bold acidity with a taste note of chocolate, citrus, and cocoa.

The Indonesia Sulawesi Torajah variety has a taste not of molasses, a syrupy body, cinnamon, and cocoa.

The Honduras La Paz variety has a syrupy taste note of caramel, chocolate, lime, and red apple.

The Colombia Dumbo Supremo variety has a taste note of sweet vanilla, caramel, walnut, and chocolate.